Good
| White meat | Red meat |
|---|---|
| Less fat and calories. Suitable for diet meals and sports diet. | Rich with zinc, iron, niacin, vitamins A, K, B6, B9, B12, as well as selenium and phosphorus. |
Taste
| White meat | Red meat |
|---|---|
| It has a mild flavor that does not shift the focus towards itself in meal. | Distinct taste and delicate texture. Red meat is undoubtedly the main star of any recipe, where it features. |
Convenience
| White meat | Red meat |
|---|---|
| It is difficult to find a cuisine of the world, where the chicken is not used. White meat is ideal for recipes of Mediterranean, Italian, Mexican cuisine. | The main trump card of red meat is that it cannot be cooked wrong. On the grill, in the oven or in the pan - the result is always excellent. |
Price
| White meat | Red meat |
|---|---|
| Chicken is the most affordable type of meat of all. In addition, the range of dishes that can be cooked from it is suitable for any occasion: from soup for a child to spicy wings as a snack for a group of friends. | |
The result of our culinary duel between red and white meat was a tie. Both types of meat possess a number of indisputable advantages.
Choose to your taste, to your unique recipes - please yourself and your loved ones together with “Blagoyar”.