Culinary Battle: White vs Red


White meat Red meat
Less fat and calories. Suitable for diet meals and sports diet. Rich with zinc, iron, niacin, vitamins A, K, B6, B9, B12, as well as selenium and phosphorus.


White meat Red meat
It has a mild flavor that does not shift the focus towards itself in meal. Distinct taste and delicate texture. Red meat is undoubtedly the main star of any recipe, where it features.

White meat Red meat
It is difficult to find a cuisine of the world, where the chicken is not used. White meat is ideal for recipes of Mediterranean, Italian, Mexican cuisine. The main trump card of red meat is that it cannot be cooked wrong. On the grill, in the oven or in the pan - the result is always excellent.

White meat Red meat
Chicken is the most affordable type of meat of all. In addition, the range of dishes that can be cooked from it is suitable for any occasion: from soup for a child to spicy wings as a snack for a group of friends.

The result of our culinary duel between red and white meat was a tie. Both types of meat possess a number of indisputable advantages.
Choose to your taste, to your unique recipes - please yourself and your loved ones together with “Blagoyar”.